TM 5-3610-253-14
NOTE
If the equipment must be kept in continuous operation, check and service only
those items that can be checked and serviced without disturbing operation.
Make the complete checks and services when the equipment can be shut down.
AN - Annually
(Number) - Hundreds of Hours
W - Weekly
B - Before
S
- Semiannually
M - Monthly
D - During
BI - Biennially
Q - Quarterly
A - After
For Readiness
ITEM
TO
BE
INSPECTED
Reporting,
IN-
ITEM
Equipment Is
TER-
PROCEDURE
NO.
Not Ready/
VAL
Available If:
PAPER CUTTER
1
B
Inspect Paper Cutter.
Knife is
1.
Inspect knife for knicked, blunt or damaged
damaged.
cutting edge.
2.
Check for loose nuts, bolts, and screws on
knife assembly. Tighten if loose.
3.
Turn on power and check OCL lamps.
a.
Unlock safety lock with operator key.
b. Turn main power switch to I position.
c.
Turn Star-Delta switch to Y position.
After the main motor has reached full speed,
turn switch to
position.
d.
Press control power on switch.
OCL does not
e.
Place table lamp switch to the right and
illuminate.
check optical cutting line for correct
operation.
Light oper-
4.
Place table lamp switch to the left and check
ates incor-
table lamp for correct operation.
rectly.
Check cutting stick for damage or excessively
5.
deep grooves. Rotate or replace if worn or
damaged.
5-339
