TM 5-3610-285-14
Table 2-1. OPERATOR PREVENTIVE MAINTENANCE CHECKS AND SERVICES
NOTE
If the equipment must be kept in continuous operation, check and service only those items that can be checked and
serviced without disturbing operation. Make the complete checks and services when the equipment can be shut down.
B - Before
W - Weekly
AN - Annually
(Number) - Hundreds of Hours
D - During
M - Monthly
S - Semiannually
A - After
Q - Quarterly
BI - Biennially
ITEM TO BE INSPECTED
For Readiness
IN
Reporting
ITEM
TER-
PROCEDURE
Equipment Is
NO.
VAL
Not Ready/
Available If:
FLIP-TOP PLATEMAKER
1
B
Clean Glass.
1.
se cheesecloth moistened with glass cleaner
to clean top of glass surface.
2.
Unlock the left- and right-hand latches
and lift glass frame until the two lift
arms take hold and open frame completely.
3.
Use cheesecloth moistened with glass cleaner
to clean underside of glass surface.
4.
Lower glass frame and lock the left- and
right-hand latches in place.
5.
Pull out frame release knob and flip glass
frame over and lock into place.
6.
Repeat steps 1-4 for second glass frame.
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