TM 5-3610-285-14
Table 3-1. OPERATOR PREVENTIVE MAINTENANCE CHECKS AND SERVICES
NOTE
If the equipment must be kept in continuous operation, check and service only those items that can be
checked and serviced without disturbing operation. Make the complete checks and services when the
equipment can be shut down.
B - Before
W - Weekly
AN - Annually
(Number) - Hundreds of Hours
D - During
M - Monthly
S - Semiannually
A - After
Q - Quarterly
BI - Biennially
ITEM TO BE INSPECTED
For Readiness
IN-
Reporting
ITEM
TER-
PROCEDURE
Equipment Is
NO.
VAL
Not Ready/
Available If:
PLATE FINISHING TABLE .
1
B/D
Inspect.
1.
Place blowers/heater switch to center position.
2.
Inspect formica table top for cracks or deep scratches
which may affect operation.
3.
Inspect blowers/heater housing for dents
Dents or miss
or missing parts (bolts, screws, etc.).
ing parts.
4.
Place blowers/heater switch to left and
Blowers fail to
verify blowers turn on and no heat is
operate and/or
produced.
heat is produced.
3-7
