TM 5-6675-319-14
Table 3-1.
OPERATOR PREVENTIVE MAINTENANCE CHECKS AND SERVICES
NOTE
If the equipment must be kept in continuous operation, check and service
only those items that can be checked and serviced without disturbing oper-
a t i o n .
Make the complete checks and services when the equipment can be
shut down.
B - Before
W -Weekly
AN - Annually
(Number) - Hundreds of
D - During
M - Monthly
S
- Semiannually
A - After-
Q - Quarterly
BI
- Biennially
ITEM
NO.
1
3-10
IN-
TER-
VAL
W
ITEM TO BE INSPECTED
PROCEDURE
PHOTOGRAPHIC PROCESSING SINK
Inspect Refrigeration Cabinet .
1.
Check hinges and latches for loose, damaged,
or missing screws or mountings.
Tighten
hinges and latches as necessary.
2.
Check cabinet door gasket for holes or tears.
3.
Check drain tray in cabinet for water accum-
u l a t i o n .
Clean with sponge if necessary.
Hours
For Readiness
Reporting,
Equipment Is
Not Ready/
Available If:
Gasket is
damaged.
