Table 2-1.
OPERATOR PREVENTIVE MAINTENANCE
NOTE
TM 5-3610-259-14
CHECKS AND SERVICES
If the equipment must be kept in continuous operation, check and service only
those items that can be checked and serviced without disturbing operation.
Make the complete checks and services when the equipment can be shut down.
B - Before
W - Weekly
AN - Annually
(Number) - Hundreds of Hours
D - During
M - Monthly
S
- Semiannually
A - After -
ITEM
NO.
1
IN-
TER-
VAL
B
Q - Quarterly
BI
- Biennially
ITEM TO BE INSPECTED
PROCEDURE
FLIP-TOP PLATEMAKER
Clean Glass.
1.
2.
3.
4.
5.
6.
Use cheesecloth moistened with glass cleaner
to clean top of glass surface.
Unlock the left- and right-hand latches
and lift glass frame until the two lift
arms take hold and open frame completely.
Use cheesecloth moistened with glass cleaner
to clean underside of glass surface.
Lower glass frame and lock the left- and
right-hand latches in place.
Pull out frame release knob and flip glass
frame over and lock into place.
Repeat steps 1-4 for second glass frame.
For Readiness
Reporting,
Equipment Is
Not Ready/
Available If:
2-13
